Skip to main content

Chocolate Crust

Ingredients

1 1/4 cups chocolate cookie crumbs (or use 4 ounces chocolate graham crackers, crumbled)
2 tablespoons confectioners' sugar
2 tablespoons unsalted butter, melted

Preparation

  1. heat oven to 350°F. in a bowl, combine all ingredients. Press crumb mixture evenly into bottom of a 9" glass pie pan (with a flat-bottomed measuring cup or an empty pie pan). bake 12 minutes. let cool. Add pie filling.

Nutrition Per Serving

Per serving (per crust): 878 calories
46 g fat
15 g saturated
112 g carbohydrates
5 g fiber
10 g protein
#### Nutritional analysis provided by Self
Read More
Like banana pudding cake and beer can chicken.
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
This summery cake from Bake Club just happens to be gluten-free.
Attention, martini drinkers and spritz drinkers: Please for a single line.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Brown-butter banana cake with banana cream and crunchy vanilla wafers for good measure.
Like swordfish steaks with tomatoes and Peruvian-style tofu.