Name: Chunky Jerusalem Artichoke and Potato Mash
Yield: Makes 6 servings
Ingredients: 1 pound Jerusalem artichokes, unpeeled, scrubbed, cut into 1- to 1 1/2-inch pieces; 1 pound russet potatoes, peeled, cut into 2-inch pieces; 1 tablespoon coarse kosher salt; 3 tablespoons butter

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Chunky Jerusalem Artichoke and Potato MashMarcus Nilsson

Jerusalem artichokes (also known as sunchokes) are neither artichokes nor from Jerusalem, but rather the tuber of a variety of sunflower native to America. The knobby, gnarly vegetable is often overlooked, but its sweet, nutty flavor makes it worth seeking out.

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