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House & Garden

Cider Bishop

Recipe information

  • Yield

    Serves 6.

Ingredients

1 large orange
20 cloves (approx.)
2 teaspoons honey
1 quart hard cider
6 ounces brandy or applejack

Preparation

  1. Stud the orange with cloves and roast in a 350Ā°F oven for 30 minutes. Remove, cut into quarters, and place in a heavy saucepan with the honey and cider. Heat for 20 minutes without letting cider come to a boil. Pour an ounce of brandy or applejack into six warmed 6-ounce mugs and fill with the hot cider.

TagsCocktailAlcoholBeveragesHot DrinkBrandyHard CiderOrangeCitrusFruitEasy5 Ingredients or FewerHouse & Garden
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