Skip to main content

Cider Cup

Recipe information

  • Yield

    Makes about 14 servings.

Ingredients

1 quart sweet cider
4 ounces sweet sherry
4 ounces brandy
Apple slices
1 pint chilled club soda

Preparation

  1. Pour the cider, sherry and brandy into a large pitcher. Add chunks of ice or 12 to 16 ice cubes and the apple slices. Add club soda and stir gently. Serve in 4-ounce punch glasses or wine glasses.

Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Like banana pudding cake and beer can chicken.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.