Citrus Syrup
Ingredients
1/4 cup orange juice
1/4 cup freshly squeezed lime juice
2 tablespoons sugar
Preparation
Step 1
1. Combine the juices and sugar in a small saucepan and boil for 2 to 3 minutes over low heat.
Step 2
2. Remove from the heat and let cool.
Step 3
3. Pour the cooled syrup over the fruit or store for up to 1 month in the refrigerator.
Reprinted with permission from Lulu Powers Food to Flowers: Simple, Stylish Food for Easy Entertaining by Lulu Powers with Laura Holmes Haddad, © April 2010 William Morrow
