Can be prepared in 45 minutes or less. To accompany Oyster Spinach Bisque with Corn Bread Croutons.
Recipe information
Yield
Makes about 1 cup
Ingredients
1 tablespoon olive oil
2 Thomas' corn Toast-R-Cakes or 1 corn muffin, cut into 1/3-inch cubes
Preparation
In a skillet (preferably non-stick) heat oil over moderately high heat until hot but not smoking and toast corn bread until golden brown and crisp. Season croutons with salt and pepper. Croutons may be made 1 day ahead and kept in a sealable plastic bag at room temperature.
