Name: Country Terrine
Cook time: 1 hr
Total time: 3 days (includes marinating and chilling)
Yield: Makes 12 to 14 servings
Ingredients: 1 cup finely chopped onion (1 large); 2 tablespoons unsalted butter; 2 garlic cloves, finely chopped; 1 tablespoon chopped fresh thyme or 1 teaspoon dried, crumbled; 1 tablespoon kosher salt or 1 1/2 teaspoons table salt; 1 teaspoon black peppercorns; 1/2 teaspoon whole allspice or 1/4 teaspoon ground allspice; 1/4 teaspoon freshly grated nutmeg; 1 Turkish or 1/2 California bay leaf; 1/2 cup heavy cream; 2 large eggs; 3 tablespoons Cognac or other brandy; 1/2 lb chicken livers, trimmed; 1 lb ground fatty pork shoulder or half lean pork and half fresh pork fatback (without rind); 1/2 lb ground fatty veal (preferably veal breast); 1/2 lb baked ham (1/2-inch slice), cut into 1/2-inch cubes; 12 bacon slices (about 3/4 lb); Accompaniments: cornichons; mustard; bread or crackers; an electric coffee/spice grinder; a 6-cup terrine mold or loaf pan; an instant-read thermometer

Image may contain Confectionery Food Sweets Dessert Fudge and Chocolate

Country TerrineRomulo Yanes

Terrine de Campagne

The straightforward character of this terrine reminds us of the words of Richard Olney, an influential American cookbook writer and editor who rusticated in the French countryside for almost 50 years. "A simple terrine," he wrote in his Simple French Food, "is never so good as when prepared in the easiest possible way, all of the ingredients of the composition mixed, pell-mell but intimately, together."

Cooks' notes:

Terrine can be marinated (before baking) up to 24 hours.
Terrine keeps, wrapped in plastic wrap and chilled, 2 weeks.

Recipe notes

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Meatball Tagine

Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.