Skip to main content

Cranberry Punch

5.0

(1)

Recipe information

  • Yield

    <p>Makes about 8 cups</p>

Ingredients

4 cups cranberry juice
2 cups vodka
2 cups fresh orange juice, strained
1/4 cup cherry liqueur
Pinch of ground allspice
Pinch of freshly grated nutmeg
Garnish: thin lemon slices

Preparation

  1. In a punch bowl, combine cranberry juice, vodka, orange juice, cherry liqueur, allspice and nutmeg. Add a block of ice or ice cubes. Stir the punch until cold, and garnish it with lemon slices.

Read More
Attention, martini drinkers and spritz drinkers: Please for a single line.
A strip of lemon zest balances this refreshing spring classic.
Muddled melon lends a hot pink hue. Call it the drink of the summer if you must!
Country-style lemonade with a salty-tangy twist.
A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Hailee Catalano transforms humble carrots into a beautifully creamy pasta sauce.
A feel-good meal full of crunchy veg and even crunchier pita chips.