Skip to main content

"Cromlet" With Wilted Greens and Fennel and Olive Salad

5.0

(2)

Image may contain Food Dish Meal Plant Noodle and Pasta
Photo by Alaina Sullivan

This savory gluten-free vegetarian pancake recipe can be made in the same pan as the wilted greens, maximizing efficiency for a healthy weeknight meal.

This “cromlet” recipe is part of our pantry-friendly Vegetarian Comfort Food Meal Plan.

Try one of the following seasoning mixes:

• A pinch each of cracked coriander seeds, cracked cumin seeds, ground turmeric, and sesame seeds and a small pinch of cayenne pepper
• A pinch each of za’atar, crushed red pepper flakes, cracked cumin seeds, and hemp seeds
• A pinch each of chopped rosemary and cracked fennel seeds

Read More
Blue cheese lovers, this one's for you. A glossy blue cheese dressing is tossed with radicchio, hazelnuts, and roasted squash for a satisfying fall salad.
Turn humble onions into this thrifty yet luxe pasta dinner.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Shrimp, fennel, and mushrooms make for an impeccable version of this light and crispy Italian starter.
Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
Nutty, protein-packed, and batchable—perfect for hectic mornings.
Who says ground chicken is boring? Two whole bunches of mint and some aromatics give these chicken meatballs their bracingly herby flavor.
Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.