Name: Crudites and Chips with Taco Ranch Dip
Yield: Makes 12 servings
Ingredients: 1 1/2 cups mayonnaise; 3/4 cup sour cream; 1/2 cup buttermilk; 1 1.25-ounce packet taco seasoning mix; 2 tablespoons fresh lime juice; Assorted crudités (such as carrot and celery sticks); Corn tortilla chips

A sure-fire way to get the kids to eat their vegetables—and chips, of course.

Recipe information

Yield
Makes 12 servings

Ingredients

1 1/2 cups mayonnaise

3/4 cup sour cream

1/2 cup buttermilk

1 1.25-ounce packet taco seasoning mix

2 tablespoons fresh lime juice

Assorted crudités (such as carrot and celery sticks)

Corn tortilla chips

Preparation

Step 1
Whisk first 5 ingredients in medium bowl to blend. Transfer to serving bowl. (Can be made 1 day ahead. Cover; chill.)
Step 2
Arrange crudités on platter. Place chips in basket. Serve with dip.