Skip to main content

Cucumber, Sweet Onion, and Mint with Curried Mayonnaise on Peasant Bread

4.3

(9)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes 4 sandwiches

Ingredients

1/2 cup mayonnaise
1 teaspoon curry powder, or to taste
8 slices of peasant or country-style bread
1 cucumber, peeled if desired and sliced thin diagonally
1 sweet onion, such as Vidalia, sliced thin
1/2 cup fresh mint leaves

Preparation

  1. In a small bowl combine well the mayonnaise and the curry powder and spread the curried mayonnaise on one side of each slice of bread. Layer half the bread slices with the cucumber, the onion, and the mint, sprinkle the mixture with salt and pepper to taste, and top the sandwiches with the remaining bread slices, pressing them firmly.

Read More
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
The golden, crunchy corners are worth fighting over.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
A veg-forward main or gets-along-with-everyone side.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Like potato pea chowder and green goddess grain bowls.