Skip to main content
Epicurious
Bon Appétit

Curry-Spiced Bloody Marys

By Gayle Pirie and John Clark

5.0

(1)

Image may contain Plant Food and Vegetable
Curry-Spiced Bloody MarysMitchell Feinberg

Recipe information

  • Yield

    Makes 8 servings

Ingredients

10 cups tomato juice (preferably organic)
1 2/3 cups vodka
1/2 cup fresh lemon juice
1/2 cup fresh lime juice
1/4 cup balsamic vinegar
2 tablespoons plus 2 teaspoons Madras curry powder
2 teaspoons (or more) fine sea salt
1 teaspoon freshly ground black pepper
Crushed ice
Celery sticks (for garnish)

Preparation

  1. Step 1

    Combine first 6 ingredients in large pitcher. Whisk in 2 teaspoons sea salt and pepper. Season with more salt, if desired. Cover; chill. DO AHEAD: Can be made 8 hours ahead. Keep chilled. Whisk before serving.

    Step 2

    Fill tall glasses with ice. Pour in Bloody Mary mixture. Garnish with celery sticks.

Nutrition Per Serving

Per serving: 196.5 kcal calories
0.0 % calories from fat
0.0 g fat
0.0 g saturated fat
0 mg cholesterol
16.4 g carbohydrates
2.7 g dietary fiber
10.4 g total sugars
13.7 g net carbohydrates
2.7 g protein
#### Nutritional analysis provided by Bon Appétit
TagsCocktailAlcoholBeveragesBloody MaryVodkaTomatoVegetableLemonCitrusFruitLimeBrunchMake AheadQuickEasyNo-CookBon Appétit
Read More
Beergarita
The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
Green Beans With Tahini Sbagliato
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
Big Bean Ceviche
This thrifty riff hinges on canned butter beans and a juicy grated tomato marinade.
Gnocchi Piccata
All the flavors of chicken piccata, only instead of meat, the dish is built upon plump potato gnocchi (the shelf-stable kind) in this no-boil one-pan recipe.
Baan Mae’s Thom Khem Thaohu
Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.
Black Bean Bolognese
Rich and funky black bean garlic sauce, a pantry favorite in Chinese cuisine, provides depth and flavor to this weeknight riff on ragù Bolognese.
Sweet and Spicy Zucchini
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.
Shrimp Salad on Toast
Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.