Skip to main content
Epicurious
Bon Appétit

Cynar Spritz

By Kat Boytsova
Image may contain Drink Milk Beverage Lemonade and Juice
Photo by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich

Sweet, citrusy grapefruit pairs well with herbaceous Cynar, and adding dry Prosecco provides balance.

Recipe information

  • Yield

    Makes 1

Ingredients

2 oz. Cynar
3 oz. Prosecco
Splash of grapefruit soda
1 (2x1-inch) strip grapefruit zest (for serving)

Preparation

  1. Pour Cynar and Prosecco into a rocks glass filled with ice. Top off with soda, stir gently to combine, and garnish with grapefruit zest.

TagsCocktailAlcoholBeveragesAperitifSpritzCynarAmaroLiqueurProseccoSparkling WineWineGrapefruitCitrusFruitEasyQuickBon Appétit

See Related Recipes and Cooking Tips

Read More
Dirty Martini Spritz
Attention, martini drinkers and spritz drinkers: Please for a single line.
Mint Julep
A strip of lemon zest balances this refreshing spring classic.
Luscious Banana Pudding
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Grape Dumplings
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Fufu
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Pickle Lemonade
Country-style lemonade with a salty-tangy twist.
Chopped Salad With Sardines and Preserved Lemon
A feel-good meal full of crunchy veg and even crunchier pita chips.
Spicy Tinned Tuna Tostadas
Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.