Skip to main content

Cynar Spritz

Image may contain Drink Milk Beverage Lemonade and Juice
Photo by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich

Sweet, citrusy grapefruit pairs well with herbaceous Cynar, and adding dry Prosecco provides balance.

Recipe information

  • Yield

    Makes 1

Ingredients

2 oz. Cynar
3 oz. Prosecco
Splash of grapefruit soda
1 (2x1-inch) strip grapefruit zest (for serving)

Preparation

  1. Pour Cynar and Prosecco into a rocks glass filled with ice. Top off with soda, stir gently to combine, and garnish with grapefruit zest.

Read More
A strip of lemon zest balances this refreshing spring classic.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Fluffier, fresher, and fancier than anything from a tub or can.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.