Skip to main content
Epicurious
Cookbooks

Daikon

Ingredients

Preparation

  1. Bitter

    Step 1

    Daikon is usually milder than your common red radish. If yours is still too bitter, it’s said that cooking it in water in which rice has been rinsed or to which a bit of rice has been added will eliminate some of the bitterness. If you’re planning to serve it raw, just slice it very thin and perhaps serve with a rich dip.

  2. Limp

    Step 2

    Soak in ice water until recrisped. (If you soak thin slices, however, they will curl up like potato chips. In case you were wondering.)

How to Repair Food, Third Edition
TagsDaikonRoot VegetableVegetableCookbooks
Read More
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Chicken Pasta Primavera With Lemon
Crispy, Parmesan-crusted cutlets make this spring dish sing.
Smashed Broccoli Pasta
A feel-good dinner designed to cram a ton of veg in each serving.