Dan Barber's Pork Belly

Preparation

1. Step 1

   Rub the pork belly with the dry cure and refrigerate for 3 days.

   Step 2

   On day 3, rinse the pork belly and place in a casserole pan as close to the size of the belly as possible. Preheat the oven to 200°F.

   Step 3

   Cover belly with rich chicken stock and cover pan. Place in oven and cook overnight, about 7 hours.

   Step 4

   Remove belly from braising liquid, drain, and cut into serving pieces. To serve, sear the fat side of the belly until crispy.