Name: Decorating Icing
Cook time: 10 min
Total time: 15 min
Yield: Makes about 3 cups
Ingredients: 1 (1-lb) box confectioners sugar; 4 teaspoons powdered egg whites (not reconstituted); 1/3 cup water; 1 tablespoon fresh lemon juice; 1 teaspoon vanilla; Food coloring (optional)

Egg whites act as a stabilizer in this icing, allowing it to harden for decorating the cookies. Because the whites are not cooked, we prefer powdered egg whites, such as Just Whites, which are available in the baking section of most supermarkets.

This recipe is an accompaniment for Gingerbread Sbowflakes.

Recipe notes

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