Name: Devilish Green Eggs and Ham
Yield: Makes 24
Ingredients: 1 dozen hard-cooked eggs; 3 tablespoons mayonnaise; 3/4 teaspoon Dijon mustard; 1 teaspoon minced fresh garlic; 6 tablespoons purchased basil pesto; 2 tablespoons very thinly sliced green onion; Salt; 4 ounces very thinly sliced prosciutto, cut into short, thin strips; 2 tablespoons finely chopped fresh basil; 1 teaspoon extra-virgin olive oil

Photo by Kathy Casey Food Studios

Kids and grown-ups alike will be charmed by the Seussian whimsy of these delicious deviled eggs; Sam-I-Am won't have to ask you twice whether you'd like these! If you have a favorite pesto recipe, by all means, use it in the filling.

Recipe notes

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