Recipe information
Yield
<p>Serves 1.</p>
Ingredients
Crushed ice
2 ounces white crĆØme de menthe
1/2 ounce brandy
Preparation
Pack a 4-ounce stemmed wineglass with crushed ice and pour in the crĆØme de menthe. Carefully float the brandy on top.
Yield
<p>Serves 1.</p>
Pack a 4-ounce stemmed wineglass with crushed ice and pour in the crĆØme de menthe. Carefully float the brandy on top.