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Diana

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

Crushed ice
2 ounces white crème de menthe
1/2 ounce brandy

Preparation

  1. Pack a 4-ounce stemmed wineglass with crushed ice and pour in the crème de menthe. Carefully float the brandy on top.

TagsCocktailAlcoholBeveragesBrandyHouse & Garden
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