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Bon Appétit

Dipped Dates

Recipe information

  • Yield

    Makes 1/2 cup

Ingredients

1/4 cup plain wholemilk Greek yogurt
1/4 cup tahini
2 tablespoons powdered sugar
Toasted unsweetened coconut flakes or cacao nibs.

Preparation

  1. Whisk 1/4 cup plain wholemilk Greek yogurt, 1/4 cup tahini, and 2 tablespoons powdered sugar in a small bowl until smooth. Dip pitted dates in tahini mixture, then in toasted unsweetened coconut flakes or cacao nibs.

TagsFruit DessertDessertYogurtDairyTahiniCoconutFruitCacao NibDateDried FruitSnackVegetarianRawEasyQuick5 Ingredients or FewerNo-CookRamadanBon Appétit
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