Recipe information
Yield
Serves 6
Ingredients
12 uncooked bratwursts
two 12-ounce bottles of beer (not dark)
1 stick (1/2 cup) butter, melted
2 large onions, chopped
6 hard rolls, halved and well buttered
Accompaniments:
sliced or chopped onions
sliced dill pickles
Bavarian mustard, and/or ketchup
Preparation
Step 1
Prepare grill.
Step 2
Grill bratwursts on an oiled rack set 5 to 6 inches over glowing coals, turning occasionally, until cooked through and dark golden brown, about 20 minutes.
Step 3
While bratwursts are cooking, in a 3-quart saucepan heat beer, butter, and onions, stirring occasionally, until warm. Keep marinade warm over low heat.
Step 4
Transfer grilled bratwursts to pan and let stand in marinade until ready to serve 15 to 20 minutes.
Step 5
Remove bratwursts from marinade with tongs. Put a pair of "brats," cut in half lengthwise and stacked on each roll.
Step 6
With a slotted spoon put onions from marinade on brats.
Step 7
Apply your chosen accompaniments to brats.
