Skip to main content
Epicurious
Bon Appétit

Dublin Iced Coffee

Recipe information

  • Yield

    Makes 1

Ingredients

2 ounces strong cold-brew coffee
2 ounces stout (such as AleSmith Speedway or Guinness)
1 1/2 ounces Irish whiskey
3/4 ounce simple syrup
1/2 ounce heavy cream
Freshly grated cinnamon

Preparation

  1. A delicious mix of caffeine, dessert, and danger. Mix 2 ounces strong cold-brew coffee, 2 ounces stout (such as AleSmith Speedway or Guinness), 1 1/2 ounces Irish whiskey, and 3/4 ounce simple syrup in a highball glass. Add ice to fill. Gently pour in 1/2 ounce heavy cream so it gradually sinks into coffee; sprinkle with freshly grated cinnamon.

TagsCocktailAlcoholBeveragesCold DrinkIced CoffeeCoffeeNut FreeEasyQuick30 Minutes or LessNo-CookBon Appétit
Read More
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Chicken Pasta Primavera With Lemon
Crispy, Parmesan-crusted cutlets make this spring dish sing.
Smashed Broccoli Pasta
A feel-good dinner designed to cram a ton of veg in each serving.