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Easy Hollandaise

Recipe information

  • Yield

    2/3 cup

Ingredients

1/2 cup (1 stick) butter
3 egg yolks
3 tablespoons fresh lemon juice

Preparation

  1. Combine the ingredients in a small saucepan and let stand at room temperature until the butter is soft (45 to 60 minutes). Five minutes before serving time, place the saucepan over low heat, and stir constantly until the sauce thickens.

The Lady & Sons, Too! by Paula Deen. © 2001 by Paula H. Deen. Published by Random House. All Rights Reserved. Paula H. Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah’s historic district and specializes in Southern cooking. Paula is the host of Food Network’s Paula’s Home Cooking and is a regular guest on QVC, where her cookbooks are one of the newtowrk’s biggest sellers.
TagsSauceCondimentSouthernAmericanGluten FreeNut FreeVegetarianKetoEasy5 Ingredients or FewerCookbooks
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