Skip to main content
Epicurious
Bon Appétit

Eggs Florentine Plus

4.0

(6)

The traditional egg and spinach dish is embellished with smoked turkey and porcini mushrooms.

Recipe information

  • Yield

    Serves 6

Ingredients

1 ounce dried porcini mushrooms
1 14 1/2-ounce can low-salt chicken broth
3 tablespoons butter
1 10-ounce package ready-cut fresh spinach, stems trimmed
1 cup chopped onion
2 tablespoons all purpose flour
2 tablespoons whipping cream
12 ounces smoked turkey breast, cut into 1/2-inch cubes
6 eggs
1/3 cup grated Parmesan cheese
Toasted country-style bread

Preparation

  1. Step 1

    Rinse porcini under running water; place in bowl. Bring broth to boil in medium saucepan. Pour over porcini. Let stand until soft, about 30 minutes.

    Step 2

    Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Add spinach and stir until wilted, about 3 minutes. Arrange spinach in bottom of 13x9x2-inch glass baking dish.

    Step 3

    Melt remaining 2 tablespoons butter in heavy medium saucepan over medium-high heat. Add onion and sauté until tender, about 5 minutes. Add flour, stir 1 minute. Gradually whisk in mushrooms with their soaking liquid and cream. Boil until sauce thickens, whisking constantly, about 3 minutes. Mix in turkey. Season to taste with salt and pepper.

    Step 4

    Preheat oven to 400°F. Crack eggs open over spinach, spacing evenly. Spoon turkey mixture around eggs, leaving yolks exposed. Sprinkle Parmesan over. Bake until eggs are just set, about 15 minutes. Serve with toasted bread.

TagsEggSpinachLeafy GreensVegetableTurkeyPoultryMainBreakfastBrunchNut FreeOven BakeBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like José Andrés’s paella and not one but two chicken stir-fries.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.