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Eggs-traordinary Spanish-Style Stuffed Toasty Baskets with Lemony Greens

Recipe information

  • Yield

    4 servings

Ingredients

Swap

1 link of chorizo, casing removed, finely diced, for the bacon

Add

3 tablespoons chopped green olives with pimiento

Preparation

  1. Step 1

    Cook the chorizo the same way you would have the bacon in the master recipe, #53, stirring frequently for about 3 minutes.

    Step 2

    Assemble the menu as directed, garnishing the egg baskets with the chopped olives.

Rachael Ray 365: No Repeats
TagsSpanishEuropeanChorizoSausageMeatOliveMainBreakfastBrunchNut FreeEasyCookbooks
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