Skip to main content
Epicurious
Cookbooks

Escabeche Dressing

Recipe information

  • Yield

    makes 1 cup

Ingredients

1/2 cup fresh lime juice
1/4 cup plus 2 tablespoons distilled white vinegar
1 tablespoon plus 1 teaspoon kosher salt
1 teaspoon sugar
2 tablespoons extra virgin olive oil

Preparation

  1. Stir together the lime juice, vinegar, salt, and sugar in a small bowl until the salt and sugar dissolve. Whisk in the oil.

Cooking in the Moment
TagsEscabècheSalad DressingSaladLimeCitrusFruitGluten FreeDairy FreeNut FreeVegetarianVegan5 Ingredients or FewerEasyQuickNo-CookCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.