Roast chicken is one of the most basic dishes of home cooking, but there are a couple of challenges: You need high heat to brown the skin, but ultra-high heat may burn it. You need to cook the legs through before the more delicate breast dries out. And, if you’re interested in minimalist cooking, you must accomplish these things without a lot of fuss, such as turning the chicken over three times, searing it on top of the stove before roasting, or constantly adjusting the oven temperature. Plus, you want to do it all as fast as possible. Well, here it is: fast, nearly foolproof roast chicken.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.