Ingredients
Preparation
A Lebanese Lenten specialty is rounds of pie dough (page 137) rolled out thinly, with a handful of cooked chickpeas pressed in.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like miso-peanut hibachi chicken and spring orzotto.
Like José Andrés’s paella and not one but two chicken stir-fries.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.