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Fennel Slaw with Black Pepper

4.1

(10)

This simple side dish from River's End Restaurant is terrific with grilled fish. For a pretty presentation, serve the slaw on radicchio leaves.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1/2 cup mayonnaise
1/4 cup apple cider vinegar
2 tablespoons chopped fresh dill
1 tablespoon sugar
2 teaspoons ground pepper
3/4 teaspoon grated lemon peel
1 1/2 pounds fresh fennel bulbs, trimmed, thinly sliced

Preparation

  1. Mix first 6 ingredients in large bowl. Add fennel and toss to coat. Season to taste with salt. (Can be made 4 hours ahead. Cover and chill.) Toss again before serving.

TagsSlawSaladAmericanFennelRoot VegetableVegetableDillHerbs & SpicesSideDinnerLunchGluten FreeDairy FreeNut FreeVegetarianMake AheadEasyNo-CookBon Appétit
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