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Flaxseed, Fig, and Walnut Crackers

Perfect for a Sunday-afternoon baking project, these light, crisp crackers take an hour to make (okay, maybe longer if you have a little helper).

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Flaxseed, Fig, and Walnut CrackersYunhee Kim
Tip:

Serve the crackers with a fruit spread, almond butter, or, for an extra dose of fatty acid, an omega-3-rich pumpkin butter (shown; see recipe below). Other strategies for boosting kids' omega-3 intake: Sprinkle wheat germ or ground flaxseed on their favorite cereal; fold walnuts, sunflower seeds, or pumpkin seeds into a peanut-and-M&M trail mix; cook with pumpkin oil, canola oil, or hemp oil; or use omega-3-enriched eggs, which contain more EFAs than regular ones.

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