Recipe information
Yield
<p>Makes about 24 servings.</p>
Ingredients
2 cups superfine sugar
3 cups water
2 46-ounce cans blended orange and grapefruit juice
1 1/2 cups lime juice
1 1/2 quarts ginger ale
16 ice cubes
Preparation
Combine sugar and water in a saucepan and cook over low heat, stirring constantly until the sugar is dissolved. Cool. Combine the sugar syrup with the fruit juices and pour over ice cubes in a punch bowl. Add the ginger ale and serve at once in 8-ounce goblets.
