This recipe is a Foster family standard, a permanent fixture at holidays and other large family gatherings. Along with most other Southerners, I’ve been a huge fan of sweet potatoes for as long as I can remember, but in my case I think this sticky-sweet preparation may be the root of my obsession. When I make it today, I add fresh orange juice and zest to brighten the flavors and cut the sweetness just a hair, yielding what I think of as a grown-up version of this childhood favorite.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.