If you can't find fraises des bois liqueur in your local liquor store, you can substitute cassis or Chambord, though the cocktail will taste somewhat different.
Recipe information
Yield
Serves 6
Ingredients
1/4 cup fraise des bois liqueur
1 tablespoon grenadine
2 (750-ml) bottles demi-sec Champagne, chilled
Preparation
Step 1
Stir together liqueur and grenadine and chill, covered, until cold, about 1 hour.
Step 2
Just before serving, divide grenadine mixture among 6 Champagne flutes, then slowly top off with Champagne. Stir gently.
