Recipe information
Yield
4 servings
Ingredients
Omit
Kielbasa
Add
3/4 pound fresh haricots verts (thin green beans) or trimmed green beans, halved
1 large head of frisée lettuce (pale lacy leaves, available in the produce department)
Preparation
Step 1
Prepare the potatoes, bacon, and onion-kale mixture as in the master recipe, #150. Cook the green beans in salted boiling water for 5 to 7 minutes; drain.
Step 2
Combine the beans and potatoes in a large bowl with the kale mixture. Proceed as above, folding in the frisée last.
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