This versatile topping is great for cakes, pies, ice cream, and regular or frozen yogurt.
Recipe information
Yield
6 servings
Ingredients
Preparation
Step 1
Wash the berries well. Use small berries such as blueberries or raspberries whole; remove hulls and chop strawberries into approximately 1/2-inch chunks.
Step 2
Combine the berries in a medium-size saucepan with the apple juice. Bring to a simmer, cover, and cook gently until all the berries have softened and burst, 5 to 10 minutes.
Step 3
Dissolve the cornstarch in 1/4 cup cold water. Stir slowly into the berry mixture and simmer until it has thickened, about 1 minute. If you’d like the sauce to be sweeter, stir in the optional brown sugar to taste. Let cool to room temperature before serving.
nutrition information
Step 4
Calories: 28
Step 5
Total Fat: 0g
Step 6
Protein: 0g
Step 7
Carbohydrate: 6g
Step 8
Cholesterol: 0mg
Step 9
Sodium: 1mg
