Skip to main content
Epicurious

Fresh Corn Scallop

Recipe information

  • Yield

    serves 6

Ingredients

6 ears fresh corn
2 tablespoons all-purpose flour
1 teaspoon sugar
1 1/4 teaspoons salt
1/8 teaspoon pepper
1/2 cup milk
3/4 cup buttered dry bread crumbs

Preparation

  1. Preheat oven to 375 degrees. Cut corn off cob, being careful not to cut too deep. This should make 2 1/2 to 3 cups of corn. Combine corn, flour, sugar, salt, pepper, and milk. Sprinkle half the crumbs over bottom of 1-quart casserole dish. Add corn mixture. Bake covered for 30 minutes. Remove cover and sprinkle with remaining crumbs. Bake uncovered 20 minutes more.

Paula Deen's Kitchen Classics
TagsCasseroleGratinAmericanCornVegetableSideDinnerNut FreeVegetarianQuickEasyOven BakeSummer
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Strawberry Shortcake Roll
A birthday favorite in the Bon Appétit Test Kitchen.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.