Skip to main content
Epicurious
Bon Appétit

Fresh Summer Fruit in Ginger-Wine Syrup

3.8

(6)

Image may contain Plant Food and Fruit
Fresh Summer Fruit in Ginger-Wine Syrup

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1 1/2 cups dry white wine
1 1/2 cups water
9 tablespoons sugar
6 quarter-size pieces fresh ginger
2 medium nectarines, halved, pitted, thinly sliced
2 medium peaches, peeled, halved, pitted, thinly sliced
1 1/2 1/2-pint baskets fresh raspberries
6 fresh or dried figs, quartered

Preparation

  1. Step 1

    Combine wine, 1 1/2 cups water, sugar, and ginger in medium saucepan. Simmer over medium heat until reduced to 2 cups, about 16 minutes. Cool. Refrigerate until cold, about 1 hour. Remove and discard ginger.

    Step 2

    Place fruit in large bowl. Add syrup; toss to coat. Cover; chill at least 2 hours and up to 4 hours before serving.

TagsFruit DessertDessertWhite WineWineAlcoholBeveragesGingerHerbs & SpicesNectarineStone FruitFruitPeachRaspberryBerryFigDairy FreeGluten FreeNut FreeEasySummerBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.