Recipe information
Yield
Makes 8 servings
Ingredients
3 garlic cloves, crushed
1/2 cup olive oil
12 ripe Roma tomatoes, chopped
Salt and black pepper to taste
1/2 cup chopped basil
Preparation
Sauté the garlic in the olive oil until soft. Add the tomatoes, salt, and pepper and cook until the tomatoes begin to soften. Add all but a couple of tablespoons of the basil. Put the mixture in a blender and blend until smooth.
