Name: Fried Chayote Squash
Yield: Makes 4 to 6 side-dish servings
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 2 medium onions, sliced; 2 chayotes, pitted and thinly sliced; 2 teaspoons dried or 2 tablespoons chopped fresh oregano; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

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(Chayotes Fritos)

A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the flavor of whatever seasoning it's cooked in. Serve on the side of your favorite meat.

Variations:

If you want to add a variety of flavors and textures, you can include chopped tomatoes, roasted poblanos, zucchini, or other vegetables.

Recipe notes

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Charred Vegetable Ragù

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Wampanoaug Clam Fritters

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Spaghetti With Poblano Chile Sauce

Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.

Île Flottante

Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.