Skip to main content

Frozen Banana, Pineapple and Rum Cocktail

3.8

(1)

Recipe information

  • Yield

    Serves 1

Ingredients

1/2 very ripe banana, sliced
1/4 cup unsweetened pineapple juice
1 jigger (1 1/2 ounces) light rum
1 pony (1 ounce) crème de bananes
1 tablespoon lemon juice
1 1/2 teaspoons superfine granulated sugar, or to taste
1 cup cracked ice
Garnish: thin wedge of pineapple
Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like chocolate pudding and miso-peanut hibachi chicken.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like carrot farro salad and chicken paella.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Because most of us do!
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
This chicken salad nails it—creamy, herby, and endlessly riffable.