Skip to main content
Epicurious
Gourmet

Frozen Hazelnut Vanilla Cream

Recipe information

  • Yield

    Makes 2 Servings

Ingredients

1/4 cup hazelnuts, toasted lightly, rubbed in a dish towel to remove some of the skins, and cooled
1 jigger (1 1/2 ounces) Frangelico
1 jigger (1 1/2 ounces) cognac
1 cup vanilla ice cream, softened slightly

Preparation

  1. Step 1

    In a blender, grind the fine hazelnuts, add Frangelico, cognac, ice cream and 1 cup cracked ice.

    Step 2

    Blend the mixture, scraping down the sides occasionally, until it is smooth but still frozen. Divide the mixture between 2 stemmed glasses.

TagsCocktailAlcoholBeveragesFrozen DessertDessertCognacBrandyFrangelicoLiqueurHazelnutNut5 Ingredients or FewerBlenderGourmet
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.