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Frozen Peach Daiquiri

3.1

(2)

Recipe information

  • Yield

    <p>Serves 1</p>

Ingredients

1 peach, peeled, pitted, and sliced
1/4 cup lime juice
1 jigger (1 1/2 ounces) light rum
1 pony (1 ounce) apricot brandy
Dash of vanilla
1 tablespoon superfine granulated sugar, or to taste
1 cup cracked ice
Twist of lime

Preparation

  1. In a blender, blend peach, lime juice, light rum, apricot brandy, vanilla and, if desired, sugar for 10 seconds. Add the cracked iceand blend for 15 seconds. Pour into a chilled 12-ounce glass. Garnish with lime.

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