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Gourmet

Fudge Sauce `21' Club

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 1 1/2 cups

Ingredients

1/2 cup heavy cream
8 ounces fine-quality semisweet chocolate (preferably Belgian or French), chopped

Preparation

  1. In a small heavy saucepan heat cream over moderately low heat until hot and stir in chocolate until melted. Sauce may be made 2 days ahead and chilled, covered. Reheat sauce inn top of a double boiler over barely simmering water.

TagsSauceChocolateDinnerGluten FreeNut Free5 Ingredients or FewerQuickEasyMake AheadSimmerGourmet
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