Name: Garlic-Lemon Potatoes
Yield: Serves 6
Ingredients: 3 large russet potatoes (about 2 1/2 pounds total), peeled, cut lengthwise into 6 wedges; 1/4 cup fresh lemon juice; 1/4 cup (1/2 stick) butter, melted; 1 head garlic, peeled, crushed

Recipe information

Yield
Serves 6

Ingredients

3 large russet potatoes (about 2 1/2 pounds total), peeled, cut lengthwise into 6 wedges

1/4 cup fresh lemon juice

1/4 cup (1/2 stick) butter, melted

1 head garlic, peeled, crushed

Preparation

Preheat oven to 375°F. Combine potatoes, lemon juice, butter and crushed garlic in large bowl and toss to coat well. Spread potato mixture evenly in large baking pan. Bake potatoes until tender, about 45 minutes. Transfer potatoes to platter and serve.

TagsRusset Potato Potato Root Vegetable Vegetable Garlic Lemon Citrus Fruit Side Dinner Nut Free Gluten Free Vegetarian 5 Ingredients or Fewer Weeknight Meals Easy Oven Bake Bon Appétit

Recipe notes

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