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Garlic-Lemon Potatoes

By George Magoulus

4.2

(12)

Recipe information

  • Yield

    Serves 6

Ingredients

3 large russet potatoes (about 2 1/2 pounds total), peeled, cut lengthwise into 6 wedges
1/4 cup fresh lemon juice
1/4 cup (1/2 stick) butter, melted
1 head garlic, peeled, crushed

Preparation

  1. Preheat oven to 375°F. Combine potatoes, lemon juice, butter and crushed garlic in large bowl and toss to coat well. Spread potato mixture evenly in large baking pan. Bake potatoes until tender, about 45 minutes. Transfer potatoes to platter and serve.

TagsRusset PotatoPotatoRoot VegetableVegetableGarlicLemonCitrusFruitSideDinnerNut FreeGluten FreeVegetarian5 Ingredients or FewerWeeknight MealsEasyOven BakeBon Appétit
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