Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes about 1 pound
Ingredients
4 bagels (about 1 pound), cut into very thin slices with a serrated knife
1 1/2 teaspoons dried rosemary
4 large garlic cloves, minced with 1/4 teaspoon salt
1/2 cup olive oil
1 tablespoon coarse salt
Preparation
Arrange the bagel slices in one layer on 2 large baking sheets. In a blender purĆ©e the rosemary and the garlic mixture with the oil until the mixture is smooth. Brush the slices with the mixture, sprinkle them with the salt, and bake them in a preheated 350Ā°F. oven for 15 to 18 minutes, or until they are golden.
