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Epicurious
Bon Appétit

Gin and Tonic with Cointreau

3.8

(1)

Recipe information

  • Yield

    Serves 1

Ingredients

1 lime wedge
1/4 cup gin
1/4 cup tonic water
2 teaspoons Cointreau

Preparation

  1. Place lime wedge and gin in small glass; mash with back of spoon. Add tonic water and Cointreau; stir to blend. Fill with ice and serve.

TagsCocktailAlcoholBeveragesAperitifCointreauTriple SecLiqueurGinLimeCitrusFruit5 Ingredients or FewerQuickEasyBon Appétit
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