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Ginger Cream

By Betty Rosbottom

5.0

(1)

Image may contain Food Creme Dessert Cream Cake and Whipped Cream
Ginger CreamScott Peterson

This recipe is an accompaniment for Pear and Fig Strudels with Ginger Cream.

Recipe information

  • Yield

    Makes about 1 1/2 cups

Ingredients

1/4 cup water
3 tablespoons minced peeled ginger
1 1/2 tablespoons sugar
1 cup chilled whipping cream

Preparation

  1. Combine 1/4 cup water, ginger, and sugar in heavy small saucepan. Stir over medium heat until sugar dissolves. Simmer until mixture is syrupy, about 5 minutes. Cool completely. Using electric mixer, beat cream in medium bowl until peaks form. Fold in ginger mixture. (Can be made 4 hours ahead. Cover and chill.)

TagsGingerHerbs & SpicesGluten FreeNut FreeSimmerElectric MixerBon Appétit
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