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Epicurious

Ginger-Dill Pickles

By Katherine Sacks

5.0

(2)

How to make pickles cucumber pickles in a jar photograph
Photo by Chelsea Kyle, Food Styling by Katherine Sacks

These herbaceous pickles combine spicy ginger with bright dill. Although cucumbers are classic, cherry tomatoes or green beans would also work well in this brine.

Cooks' Note

Pickles can be chilled in a resealable container for up to 3 weeks.

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