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Ginger Simple Syrup

Ingredients

1/2 cup sugar
1 (4-inch) piece fresh ginger, peeled and sliced

Preparation

  1. Combine the sugar, 1/2 cup water, and the ginger in a small saucepan. Bring to a boil and cook until the sugar has dissolved, about 2 minutes. Remove from the heat and let cool. Strain out the ginger, cover, and refrigerate until cold, at least 30 minutes.

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