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Goat Cheese and Mushroom Canapés

By Anita Lo

2.5

(2)

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Goat Cheese and Mushroom CanapésAn Sang

Recipe information

  • Yield

    Makes 36

Ingredients

8 ounces cremini stemmed and diced
2 tablespoons lemon juice
1/4 cup olive oil
8 ounces fresh goat cheese
3 tablespoons chopped chives
2 teaspoon chopped fresh thyme
36 toast points

Preparation

  1. Mix mushrooms with juice and oil; season with salt and pepper; let sit until wilted, 20 minutes. Mix with cheese, chives and thyme. Serve on toast points.

Nutrition Per Serving

Per serving (per canapé): 40 calories
3 g fat
1 g saturated
2 g carbohydrates
0 g fiber
2 g protein
#### Nutritional analysis provided by Self
TagsCrimini MushroomMushroomVegetableGoat CheeseCheeseDairyChiveHerbs & SpicesSnackStarterDinnerNut FreeVegetarianQuickEasy5 Ingredients or FewerNo-CookSelf
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