Skip to main content
Epicurious

Gorgonzola, Pears and Walnuts on Baguette

By Ira Freehof

4.0

(10)

Recipe information

  • Yield

    Makes 4 sandwiches

Ingredients

2 12-inch baguettes
2 ripe pears, sliced thinly
1/2 cup walnuts
12 ounces gorgonzola

Preparation

  1. Cut each baguette in half lengthwise and then in half widthwise (you will now have 4 top and 4 bottom slices). Distribute pear slices evenly over the 4 bottom slices of bread. Crumble walnut pieces evenly over the pears. Crumble gorgonzola evenly over the pear-walnut combination. Place top half of bread on each of the bottom halves. Wrap in foil and place in 350°F. oven for 3-5 minutes or until cheese melts.

TagsSandwichPearFruitWalnutNutGorgonzolaBlue CheeseCheeseDairyMainLunchVegetarianQuickEasy30 Minutes or Less5 Ingredients or FewerOven BakeEpicurious
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like chocolate pudding and miso-peanut hibachi chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Need-More-Fiber Lentil Salad
Because most of us do!
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.